[ April 21 - 22 | Portland, OR | Oregon Convention Center ]
All items marked with an asterisk (
*
) must be answered to complete your registration.
Pre-Registration is Now Closed
ONLINE PRE-REGISTRATION IS CLOSED
New Attendee
Friday, April 12, 2013
last day to Pre-Register!
Name
*
First
*
Last
VIP Code
If you do not have a VIP or Show Promotional code, enter ''No Code''.
VIP Code
Registration Type
$0 - General Attendee
General Registration ($0) entitles the attendee to all of the following:
Access to the exhibit hall (all hours) including tasting pavilions (age 21+).
Access to all seminars in the Educational Seminars including the keynote (excludes training opportunities, which require a separate registration)
Access to all activities on the Chef Demonstration Stage.
Minimum Age Requirement: All attendees must be at least 16 years of age, no exceptions.
Exhibitor Registration: All exhibitors need to register booth staff through the
Exhibitor Login page
.
ProStart Students: Please note special hours for ProStart students to attend are Monday, April 22 from 2:00 pm - 4:00 pm. High school students involved in the ProStart culinary program who are 16 years of age or older are welcome to attend the show during student hours - this will be strictly enforced.
Membership Number
Membership Number
(optional - only required to receive discounts off training workshops)
