The Northwest Foodservice Show
[ April 26 - 27 | Portland, OR | Oregon Convention Center ]

All items marked with an asterisk ( * ) must be answered to complete your registration.

Pre-Registration is Now Closed
Important!ONLINE PRE-REGISTRATION IS CLOSED

New Registration
Wednesday, April 22, 2015 last day to Pre-Register!
Name* First

* Last

VIP CodeIf you do not have a VIP or Show Promotional code, enter ''No Code''.

VIP Code

General Registration
$0 - The Northwest Foodservice Show
Online Registration is FREE through Wednesday, April 22, 2015.

Registration after Wednesday, April 22, 2015 is $25.00 per person at the show.

    General Registration ($0) entitles the attendee to all of the following:

  • Access to the Exhibit Hall including Interactive Kitchen, New Product Showcase and Tasting Pavilion (age 21+)
  • Access to the Educational Seminars (excludes training and certification opportunities, which require separate registration)
  • Minimum Age Requirement: ALL ATTENDEES MUST BE AT LEAST 16 YEARS OF AGE, NO EXCEPTIONS.
  • Exhibitor Registration: All exhibitors need to register booth staff through the Exhibitor Login page.
  • The Northwest Foodservice Show is a trade industry event and is not open to the general public. All attendees must be involved in some capacity with the restaurant, foodservice or hospitality industry.
  • Solicitation by attendees, including the distribution of flyers, is strictly prohibited. Attendees observed to be soliciting will have their badges confiscated and will be asked to leave the premises. Please respect the rights of the exhibiting companies who have reserved booth space for this purpose.
  • ProStart Students: Please note special hours for ProStart students to attend are Monday from 2:00 pm - 4:00 pm. High school students involved in the ProStart culinary program who are 16 years of age or older are welcome to attend the show during student hours - this will be strictly enforced.