[ March 20 - 21 | Seattle, WA | Washington State Convention Center ]
All items marked with an asterisk (
) must be answered to complete your registration.
Pre-Registration is Now Closed
ONLINE PRE-REGISTRATION IS CLOSED
Friday, March 18, 2016
last day to Pre-Register!
If you do not have a VIP or Show Promotional code, enter ''No Code''.
$0 - The Northwest Foodservice Show
Online Registration is FREE through Friday, March 18, 2016.
Registration after Friday, March 18, 2016 is $25.00 per person at the show.
General Registration ($0) entitles the attendee to all of the following:
Access to the Exhibit Hall including Educational Seminars, Hot Products Showcase and Tasting Pavilion (age 21+)
Minimum Age Requirement:
ALL ATTENDEES MUST BE AT LEAST 16 YEARS OF AGE, NO EXCEPTIONS.
Exhibitor Registration: All exhibitors need to register booth staff through the
Exhibitor Login page
The Northwest Foodservice Show is a trade industry event and is not open to the general public. All attendees must be involved in some capacity with the restaurant, foodservice or hospitality industry.
Solicitation by attendees, including the distribution of flyers, is strictly prohibited. Attendees observed to be soliciting will have their badges confiscated and will be asked to leave the premises. Please respect the rights of the exhibiting companies who have reserved booth space for this purpose.
ProStart Students: Please note special hours for ProStart students to attend are Monday from 2:00 pm - 4:00 pm. High school students involved in the ProStart culinary program who are 16 years of age or older are welcome to attend the show during student hours - this will be strictly enforced.